A Passion for Coffee


This book is a short introduction to a daily drink.

The book is divided into three parts.

The Buzz: the origins of coffee and the excitement of its spread around the world.

The Beans: what coffee is and how different parts of the world produce different flavours in the beans.

The Brew: how to buy, store and make coffee and a handful of recipes using coffee as an ingredient.

COFFEE has been translated into many languages and sold around the world.

The Monmouth Coffee is a source of inspiration about coffee.

Published by Ryland, Peters & Small, 2002

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