This book is a short introduction to a daily drink.
The book is divided into three parts.
The Buzz: the origins of coffee and the excitement of its spread around the world.
The Beans: what coffee is and how different parts of the world produce different flavours in the beans.
The Brew: how to buy, store and make coffee and a handful of recipes using coffee as an ingredient.
COFFEE has been translated into many languages and sold around the world.
The Monmouth Coffee is a source of inspiration about coffee.
Published by Ryland, Peters & Small, 2002